EVERYTHING ABOUT BEST BAJI BANGLADESH

To toast the pav, soften butter with a pan on medium warmth. Sprinkle some pav bhaji masala on top of the butter and afterwards location the buns over the pan.If cooking in force cooker, Prepare dinner over a medium heat until you listen to 2 whistles. In the event the force drops open up the lid and mash them perfectly.I had pav Bhagwan in Mumbai